• 2 glasses with cold water
  • 2 large onions, red or white or a combination of 1 red and 1 white
  • 4 to 6 sweet potatoes / sweet potatoes
  • A small slice of ginger (2 mm thick, 2 cm wide)
  • 3 to 4 large cloves of garlic
  • 6 to 8 stems of fresh chives
  • Pinch of crushed turmeric
  • Pinch of crushed bay leaf
  • Pinch of ground cayenne pepper
  • Pinch of crushed card
  • Pinch of crushed coriander
  • Pinch of broken rosemary
  • Pinch of peppermint
  • Pinch of Italian herbs
  • Pinch of ground parsley, fresh is also allowed
  • Bottle of unseasoned Pomodoro
  • Small tin of tomato paste
  • Cut the onions, garlic and ginger into (very small) pieces and put it in the pan.
  • Peel the sweet potatoes / sweet potatoes, wash them, cut them into pieces and put them in the pan.
  • Cut the chives into small pieces and add them.
  • Add the rest of the herbs and stir well.
  • Let everything simmer on medium heat, it may boil a little.
  • Meanwhile, cut the tomatoes into coarse pieces, put them in the pan and stir well.
  • Then let everything simmer for 45 minutes on a low fire. Then simmer for 15 minutes on very high heat.
  • Add the tomato paste and Pomodoro and stir well.
  • Let it continue for another 10 minutes, and it should cook equally well.

Mother, wife. journalist, painting, violin. See my links: https://linktr.ee/alaurens

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